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Southwestern Grill
200 Terrific Recipes for Big & Bold Backyard Barbecue
By Michael McLaughlin (He lives in Santa Fe, New Mexico.)
Grilling, America's favorite home-grown cooking technique, and southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. Nothing brings to life the assertive tastes of the Southwest better than the smoky accents and the robust depths of flavor that come from cooking over an open flame. In main dishes like Pork Loin with a Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas, in starters like Grill-Baked Goat Cheese, in tacos, tostadas, sides, and desserts, The Southwestern Grill takes outdoor cooking into exciting new territory. 368 pp. 7-1/4 x 9 (paperback)
$16.95
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505-986-8643 (local) or 800-420-8643 (toll-free) or email
us.
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